Restaurateur and lawyer Alexander Rappoport opened another restaurant, this time with the Ginza Project holding - Black Thai. It is located in Bolshoi Putinkovsky Lane on the site of the Don't Tell Mama club. This was reported to Life around by representatives of the restaurant.
The menu includes Thai dishes. The chef is Thai Jantabupa Aod.
ADDRESS: 5 Bolshoy Putinkovsky Lane
daily from 12:00 to 02:00
The menu consists of several sections, two of which are reserved for spring rolls and curry. There is tuna and mango tartar (580 rubles), Thai salmon ceviche with papaya and avocado (630 rubles), green papaya with lychee and lime sauce (350 rubles), a salad with Thai mushrooms and bok choy (650 rubles), shrimp donuts (360 rubles), puff eggplant with chicken and scallop (610 rubles); several spring rolls, for example, with chicken, shiitake mushrooms and mint sauce (310 rubles), with lamb and Thai basil sauce (350 rubles); Chilean sea bass with smoked tofu and galangal sauce (1 450 rubles), chopped Thai ribeye with black beans (650 rubles), pad Thai with chicken and shrimp (380 rubles), "Crispy pork according to the recipe of the Chiang Mai province" (470 rubles) ; Tom Yam with chicken and shrimp (380 rubles), Tom kha (440 rubles), Caenghom som (550 rubles); green curry with chicken and Thai eggplant (380 rubles), red curry with duck, lychee and bok choy (710 rubles), panang curry with lamb, carrots and sweet potatoes (720 rubles), spiced massaman curry with beef brisket (520 rubles), yellow curry with salmon and Thai eggplant (570 rubles). For dessert - mochi ice cream with several flavors (mango, lychee, green tea and passion fruit - 150 rubles each). Of the drinks - alcoholic and non-alcoholic cocktails.
In the fall, Alexander Rappoport already launched two restaurants: updated the Butcher Club and opened Dr. Zhivago.